A tribute to Christmas tradition
Solo da Manduca's Traditional Panettone is much more than just a dessert: it is a tribute to the Italian Christmas tradition, a symbol of celebration and conviviality that awakens authentic memories and flavors. This panettone is made with our award-winning dough, flavored with Sicilian orange paste and pure Madagascar vanilla, enriched with semi-candied Sicilian orange cubes and selected sultanas. The crunchy amaretto glaze, Madagascar vanilla, traditional sprinkles and selected almonds make it a masterpiece of artisanal pastry making.
The art of artisanal pastry making
Made following a rigorous artisanal process with three doughs, the Traditional Panettone is the fruit of a mastery that is handed down from generation to generation. Each step of the production process is carried out with extreme care, from the selection of raw materials to the long and patient leavening that guarantees a soft and moist texture, with aromas and flavors that evoke the most authentic tradition.
Ingredients chosen with care and passion
The quality of Solo da Manduca's Traditional Panettone is guaranteed by the use of top-quality ingredients. Here is the complete list of ingredients:
- 00 FLOUR
- Waterfall
- YOLKS category A
- Sugar
- Centenary sourdough starter
- Dairy butter
- Madagascar vanilla pods
- Italian Acacia Honey
- Salt
- Sicilian Orange and Lemon Pasta
- Selected sultanas
- Semi-candied hand-cut Sicilian orange peel
AMARETTO GLAZE: egg white, sugar, corn starch, wheat, vanilla pods, ground almonds.
May contain traces of nuts.
A taste that tastes like Christmas
This panettone stands out for its harmonious and enveloping flavor, in which the delicacy of the dough, made soft and moist by a slow and natural leavening, marries perfectly with the natural sweetness of the candied fruit and selected sultanas. The inebriating scent of Madagascar vanilla spreads through each slice, while the semi-candied Sicilian orange cubes add a citrus note that perfectly balances everything. Each bite is a journey through the flavors of tradition, a sensory experience that evokes memories of Christmases past and makes the Traditional Panettone the ideal dessert to celebrate Christmas with authenticity and warmth.
A delight for every occasion
Whether enjoyed during a family lunch, served as a dessert during a special dinner, offered to friends with a coffee or given as a gift during the holidays, Solo da Manduca's Traditional Panettone is always the right choice. Its soft consistency, the result of careful processing and top-quality ingredients, conquers at first taste, while its inviting scent of vanilla, citrus and amaretto fills the air with a festive anticipation. This panettone is capable of making every moment special, transforming a simple break into an occasion of pleasure and conviviality, perfect for sharing with those you love.
Traditional Panettone, among the most preferred by our customers online and in person
The Panettone Tradizionale by Solo da Manduca is a dessert that embodies the true essence of Christmas. With its artisanal workmanship and attention to detail, it is a tribute to Italian tradition, perfect for those who want to rediscover the genuine flavors of the past. Choosing this panettone means bringing the magic and tradition of Christmas to the table.
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The Panettone Tradizionale by Solo da Manduca is not just a dessert, but a sensory journey through the authentic flavors of the Italian Christmas tradition, enriched by the artisanal mastery of our pastry shop. If you want to treat yourself or someone else to a unique experience, choose the Panettone Tradizionale by Solo da Manduca, the dessert that has won the hearts of our customers and continues to be among the most loved and sold online.
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