World Cup Winner
(1st place Italian selection) 2025

Best Traditional Panettone in Italy 2025

Winner of the first prize at Mastro Panettone d'Élite.

Our Artisan Panettoni

Explosions of aromas, leavened with three doughs

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Mastery and passion for two generations

I am Riccardo, born in 1989 in Aprilia. Since 2009, as soon as I finished my studies, I chose to follow in the footsteps of my father Vito, who opened his pastry and ice cream shop in Aprilia in 1980. A true flavor shop where my brother Damiano and I grew up learning the art of confectionery and cultivating a passion for great leavened products. I decided to start our business specializing particularly in this area and obtaining important recognition at a national level.

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Handmade by Riccardo e Damiano Manduca

Our prestigious awards

For Riccardo and Damiano, the production of leavened desserts is not a simple job, it is a true passion. This has allowed us to compete among the most prestigious artisan companies and to already obtain some important recognitions at a national level.

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