Solo da Manduca 1980
PANETTONE HAZELNUT MANDARIN AND MILK CHOCOLATE New 2024
PANETTONE HAZELNUT MANDARIN AND MILK CHOCOLATE New 2024
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Panettone made with our award-winning dough! Hazelnut, chocolate, and mandarin-flavored dough pairs perfectly with our Hazelnut Cremino. The moist, soft texture of our dough makes this a true masterpiece for all hazelnut lovers.
NEW 2024
Net weight at production: 1kg. Subject to natural weight loss.
Ingredients
Ingredients
Type 00 soft WHEAT flour, water, category A YOLK, sugar, centenary MOTHER YEAST, dairy BUTTER, Madagascar vanilla pods, Italian Acacia honey, cocoa mass (cocoa butter and cocoa), cocoa, salt , milk chocolate (sugar, cocoa mass, cocoa butter skimmed MILK powder, dextrose, SOY lecithin, natural vanilla flavouring) crushed by hand, Piedmontese hazelnut, Piedmontese hazelnut cream (sugar, skimmed milk powder, butter of cocoa, sunflower lecithin, flavourings, vanilla).
May contain traces of nuts.
ICING: Piedmont hazelnut cremino and crushed hazelnuts
Awards and recognitions
Awards and recognitions
Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here
Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.