Solo da Manduca 1980
PANETTONE HAZELNUT MANDARIN AND MILK CHOCOLATE New 2024
PANETTONE HAZELNUT MANDARIN AND MILK CHOCOLATE New 2024
100 in stock
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PRE-ORDER NOW. FIRST SHIPMENTS IN NOVEMBER.
Panettone made with our award-winning dough! Hazelnut, chocolate, and mandarin-flavored dough that pairs perfectly with a hazelnut cremino. The moisture and softness of our dough make this combination a true masterpiece for all hazelnut lovers.
Net weight at production: 1kg. Subject to natural weight loss.
Ingredients
Ingredients
"00" soft WHEAT flour, water, category A EGG YOLK, sugar, centenary SOURDOUGH, creamery BUTTER, Madagascar vanilla beans, honey, cocoa paste (cocoa butter and cocoa), cocoa, salt, hand-crushed milk chocolate (sugar, cocoa paste, cocoa butter, skimmed MILK powder, dextrose, SOY lecithin, natural vanilla flavor), hazelnut, hazelnut cremino (sugar, skimmed milk powder, cocoa butter, sunflower lecithin, flavorings, vanilla).
May contain traces of nuts.
GLAZE: hazelnut cremino and crushed hazelnuts
Awards and recognitions
Awards and recognitions
Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here
Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.