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Solo da Manduca 1980

LIMONCE PANETTONE

LIMONCE PANETTONE

€35,00 EUR
€35,00 EUR
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PRE-ORDER NOW. FIRST SHIPMENT IN NOVEMBER. LIMITED QUANTITIES.

Panettone pandorato, made with our award-winning dough, flavored with lemon and Sicilian orange, filled with limoncello cream, and glazed with pure white chocolate and candied lemon cubes. Its moist, delicate flavor will be the perfect accompaniment to any meal.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

00 FLOUR, water, egg yolks, sugar, centenary mother yeast, dairy butter, egg pods
Madagascar vanilla, honey, salt, orange and lemon paste, limoncello cream, pure white chocolate.

LIMONCELLO CREAM: limoncello (water, alcohol, sugar, lemon peel), sweetened condensed milk, glucose syrup, corn starch, lemon juice, turmeric.

May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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