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Solo da Manduca 1980

DRAGÉES Artisan 500g

DRAGÉES Artisan 500g

Regular price €26,00 EUR
Regular price Sale price €26,00 EUR
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ORDER BY DECEMBER 18TH TO RECEIVE BEFORE CHRISTMAS.

Explore the excellence and variety of flavors with our new collection of Dragées, now available in the multi-flavor version. Each selection represents a variety of textures and flavors, presented in a new elegant box packaging, ideal for surprising yourself or your loved ones with a gift of refined delicacy.

Taste them all and discover the one that's best for you!

Each Dragée is a promise of pleasure, where the crunchiness of the cereals and the creaminess of the selected chocolates blend together in a unique and refined taste experience. Weighing 500g, this fine assortment is presented in an exclusive box, making it the perfect gift for any occasion, from a moment of personal indulgence to a special thought for those you love.

Let yourself be tempted by our new collection of Dragées and immerse yourself in a world of taste and elegance. Order now to give yourself and your loved ones an unparalleled flavor experience.

Weight: 500g

Ingredients

HAZELNUT AND MILK CHOCOLATE DRAGÈE: pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, SOY lecithin, natural vanilla extract), whole PGI HAZELNUTS, ethanol, shellac.

PISTACHIO DRAGÈE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), crunchy cereal (whole WHEAT, corn FLOUR, rice FLOUR, sugar, glucose syrup, low-fat cocoa.), pistachio paste, salt, ethanol, shellac.

WHITE CHOCOLATE, COCONUT AND ALMOND DRAGÈE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), whole and toasted BARI ALMOND, flaked coconut, ethanol, shellac, gum arabic.

DRAGÈE WITH DARK CHOCOLATE AND PGI HAZELNUT.
Pure dark chocolate 55% (sugar, cocoa butter, cocoa mass, SOY lecithin, natural vanilla flavouring), whole IGP HAZELNUT, ethanol, shellac.

MILK CHOCOLATE AND ALMOND DRAGÈE BARI.
pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, SOY lecithin, natural vanilla extract), toasted whole Bari ALMOND, ethanol, shellac.

WHITE CHOCOLATE AND LEMON DRAGÈE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), candied lemon (lemon peel, glucose syrup, sugar), turmeric, ethanol, shellac.

WHITE CHOCOLATE AND COFFEE DRAGÈE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), crunchy cereal (whole WHEAT, corn FLOUR, rice FLOUR, sugar, glucose syrup, low-fat cocoa), freeze-dried coffee, ethanol, shellac.

CARAMEL DRAGÉE:
Pure caramelized white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), crunchy cereal (whole WHEAT, corn FLOUR, rice FLOUR, sugar, glucose syrup, low-fat cocoa), Mou caramel (sugar, UHT cream, glucose syrup, BUTTER), ethanol, shellac.

BLOND CHOCOLATE AND CASHEW DRAGÈE.
Pure caramelized white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), CASHEWS, ethanol, shellac.

DRAGÈE WHITE CHOCOLATE AND IGP HAZELNUT:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), whole IGP HAZELNUT, ethanol, shellac.

DRAGÈE Whole IGP hazelnut covered with pure dark chocolate

DRAGÈE Whole IGP hazelnut covered with pure milk chocolate

DRAGÈE Whole IGP hazelnut covered with pure white chocolate

DRAGÈE Crunchy cereal covered with pistachio chocolate

DRAGÈE Black cherries covered with pure white chocolate and dried raspberry

May contain traces of nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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