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Solo da Manduca 1980

DRAGÉES Artisan 500g

DRAGÉES Artisan 500g

Regular price €28,00 EUR
Regular price Sale price €28,00 EUR
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Taste
Weight

Explore the excellence and variety of flavors with our new collection of Dragées, now available in the multi-flavor version. Each selection represents a variety of textures and flavors, presented in a new elegant box packaging, ideal for surprising yourself or your loved ones with a gift of refined delicacy.

Taste them all and discover the one that's best for you!

Each Dragée is a promise of pleasure, where the crunchiness of the cereals and the creaminess of the selected chocolates blend together in a unique and refined taste experience. Weighing 500g, this fine assortment is presented in an exclusive box, making it the perfect gift for any occasion, from a moment of personal indulgence to a special thought for those you love.

Let yourself be tempted by our new collection of Dragées and immerse yourself in a world of taste and elegance. Order now to give yourself and your loved ones an unparalleled flavor experience.

Weight: 500g

Ingredients

HAZELNUT AND MILK CHOCOLATE DRAGÈE: pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, SOY lecithin, natural vanilla extract), whole HAZELNUTS, ethanol, shellac.

PISTACHIO DRAGÉE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), crunchy cereal (whole WHEAT, corn FLOUR, rice FLOUR, sugar, glucose syrup, low-fat cocoa.), pistachio paste, salt, ethanol, shellac.

WHITE CHOCOLATE, COCONUT AND ALMOND DRAGÉE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), whole and toasted BARI ALMOND, flaked coconut, ethanol, shellac, gum arabic.

DARK CHOCOLATE AND HAZELNUT DRAGÉE.
Pure dark chocolate 55% (sugar, cocoa butter, cocoa mass, SOY lecithin, natural vanilla flavor), whole HAZELNUT, ethanol, shellac.

MILK CHOCOLATE AND ALMOND DRAGÉE BARI.
pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, SOY lecithin, natural vanilla extract), whole toasted Bari ALMOND, ethanol, shellac.

WHITE CHOCOLATE AND LEMON DRAGÉE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), candied lemon (lemon peel, glucose syrup, sugar), turmeric, ethanol, shellac.

WHITE CHOCOLATE AND COFFEE DRAGÉE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), crunchy cereal (whole WHEAT, corn FLOUR, rice FLOUR, sugar, glucose syrup, fat-reduced cocoa.), freeze-dried coffee, ethanol, shellac.

CARAMEL DRAGÉE:
Pure caramelized white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), crunchy cereal (whole WHEAT, corn FLOUR, rice FLOUR, sugar, glucose syrup, low-fat cocoa), Mou caramel (sugar, UHT cream, glucose syrup, BUTTER), ethanol, shellac.

BLOND CHOCOLATE AND CASHEW DRAGÉE.
Pure caramelized white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), CASHEWS, ethanol, shellac.

WHITE CHOCOLATE AND HAZELNUT DRAGÈE:
Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extracts), whole HAZELNUT, ethanol, shellac.

DRAGÈE Whole hazelnut covered with pure dark chocolate

DRAGÈE Whole hazelnut covered with pure milk chocolate

DRAGÈE Whole hazelnut covered with pure white chocolate

DRAGÈE Crunchy cereal covered with pistachio chocolate

DRAGÈE Black cherries covered with pure white chocolate and dried raspberries

May contain traces of nuts.

Awards and recognitions

Premium artisanal pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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