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Solo da Manduca 1980

TRADITIONAL BABÀ IN POT

TRADITIONAL BABÀ IN POT

Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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The artisanal Babà of Solo da Manduca in the new form: vase-cooking.

Our traditional jar-baked Babà has a great advantage: a long shelf life and better keeping quality.

From the moment of purchase, it has a duration of 6 months.

It is advisable to drain the babà 5 minutes before consumption.

Weight: 280g

Ingredients

00 FLOUR, EGGS, BUTTER, honey, salt, sugar, natural yeast, rum.

May contain traces of nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

From the moment of purchase, it has a duration of 6 months.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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