TRADITIONAL BABÀ IN POT
TRADITIONAL BABÀ IN POT
Out of stock
The artisanal Babà of Solo da Manduca in the new form: vase-cooking.
Our traditional jar-baked Babà has a great advantage: a long shelf life and better keeping quality.
From the moment of purchase, it has a duration of 6 months.
It is advisable to drain the babà 5 minutes before consumption.
Weight: 280g
Ingredients
Ingredients
00 FLOUR, EGGS, BUTTER, honey, salt, sugar, natural yeast, rum.
May contain traces of nuts.
Awards and recognitions
Awards and recognitions
Premium artisan pastry shop since 1980.
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
From the moment of purchase, it has a duration of 6 months.
Share
Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.