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Solo da Manduca 1980

🏆 TRADITIONAL PANETTONE WITH GLAZE 2026 World Cup Winner, Italy selection

🏆 TRADITIONAL PANETTONE WITH GLAZE 2026 World Cup Winner, Italy selection

€37,00 EUR
€37,00 EUR
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79 in stock

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2026 World Cup winner, Italy selection.
THE BEST PANETTONE IN ITALY 2025 IN THE VERSION WITH GLAZE FOR ALL LOVERS OF CRUNCHY ALMONDS, ONLY AT MANDUCA.

Panettone made with our award-winning dough, scented with orange paste and pure Madagascar vanilla, enriched with semi-candied orange cubes and select sultana raisins. Crunchy amaretto glaze, Madagascar vanilla, traditional sugar crystals, and select almonds.

Panettone with a very soft and moist dough featuring traditional aromas and flavors.

WINNER OF MASTRO PANETTONE D'ÉLITE 2025, PANETTONE MAXIMO 2024, RE PANETTONE 2024, AND DIVINA COLOMBA 2023

Net weight at production: 1kg or 500g. Subject to natural weight loss.
The 500g (half-kilo) version is made according to the "Milanese" tradition without the glaze on top.

Ingredients

00 FLOUR, water, egg yolks, sugar, centenary sourdough starter, dairy butter, Madagascar vanilla pods, honey, salt, orange and lemon paste, selected sultanas, hand-cut semi-candied orange peel.

AMARETTO GLAZE: egg white, sugar, corn starch, wheat, vanilla pods, ground almonds.
May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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