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Solo da Manduca 1980

🏆 TRADITIONAL PANETTONE Winner of the 2025 Elite Master Panettone

🏆 TRADITIONAL PANETTONE Winner of the 2025 Elite Master Panettone

€35,00 EUR
€35,00 EUR
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398 in stock

Weight

PRE-ORDER NOW. FIRST SHIPMENT IN NOVEMBER.

THE BEST PANETTONE IN ITALY 2025

 Panettone made with our award-winning dough, flavored with Sicilian orange paste and pure Madagascar vanilla, and enriched with semi-candied Sicilian orange cubes and select sultanas. Crunchy amaretto icing, Madagascar vanilla, traditional sprinkles, and select almonds.

Panettone with a very soft and moist dough with traditional aromas and flavors.

WINNER OF MASTRO PANETTONE D'ÉLITE 2025, PANETTONE MAXIMO 2024, KING PANETTONE 2024, AND DIVINA COLOMBA 2023

 Net weight at production: 1kg or 500g. Subject to natural weight loss.
The 500g (half a kilo) variant is made according to the "Milanese" tradition without the icing on top.

Ingredients

00 FLOUR, water, YOLKS category A, sugar, centenary mother yeast, dairy butter, Madagascar vanilla pods, Italian Acacia honey, salt, Sicilian orange and lemon paste, selected sultanas, hand-cut Sicilian orange peel seeds candied.

AMARETTO ICING: egg white, sugar, corn starch, wheat, vanilla pods, almonds in flour.
May contain traces of nuts.

Premi e riconoscimenti

Il nostro è un prodotto lievitato a TRE IMPASTI: lavorazione più lunga ed impegnativa, che conferisce grande morbidezza e digeribilità, rendendo unico il prodotto ottenuto.

Pluripremiati, i nostri Panettoni sono tra i migliori d'Italia:
Scopri tutti i premi ricevuti cliccando qui

Parte dell'élite italiana del panettone, certificati per realizzare il "panettone a regola d'arte"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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