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Solo da Manduca 1980

MAND'ORO Veronese pandoro

MAND'ORO Veronese pandoro

Regular price €30,00 EUR
Regular price Sale price €30,00 EUR
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The real Veronese pandoro according to "Solo da Manduca". Very soft, very soft and moist dough made with high quality products such as dairy butter and Madagascar vanilla. Overwhelming and delicate in the same way.

It's official, it's addictive!


Type 00 flour, water, category A egg yolks, icing sugar, Centenary Mother Yeast, dairy butter, cocoa butter, Madagascar vanilla pods, rum, Italian acacia honey, salt, Sicilian orange and lemon paste.

May contain traces of nuts.

Awards and recognitions

Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.


Among the best three Italian panettone according to master panettone 2021

Second place in panettone Maximo 2022


2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Part of the Italian panettone elite, certified to make "panettone to perfection


Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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