• PANETTONE MANDORLATO AL LIMONE Novità 2026
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Solo da Manduca 1980

LEMON ALMOND PANETTONE 2026 New Release

LEMON ALMOND PANETTONE 2026 New Release

€37,00 EUR
€37,00 EUR
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Weight

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Panettone made with our award-winning dough, enriched with drops of lemon cream with a round and delicate flavor that pairs perfectly with our moist and fluffy dough. Finished with an almond glaze, for a panettone that leaves a mark!

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

'00' soft WHEAT flour, creamery BUTTER (min. 82% fat), lemon chocolate cubes [Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, coloring E100, flavorings, emulsifier: sunflower lecithin], EGG yolk from barn-raised hens, Sugar, Water, Sourdough [Water, '00' soft WHEAT flour], Wildflower honey, Invert sugar, Orange peels, Salt, GLUTEN, dextrose, sunflower lecithins E322, amylolytic enzymes, L-ascorbic acid, Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate] ICING: EGG white, Sugar, Icing sugar [Sugar, starch], ALMOND flour, Rice flour, Corn starch, whole shelled ALMONDS, refined sunflower seed oil, Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]. May contain traces of PEANUTS and NUTS.

Ours is a THREE-DOUGH leavened product, a longer and more demanding process that provides great softness and digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGHS: a longer and more demanding process, which provides great softness and digestibility, making the resulting product unique.

Multi-award-winning, our Panettoni are among the best in Italy:
Discover all the awards received by clicking here

Part of the Italian panettone elite, certified to create the "artisan-standard panettone"

storage

Store in a cool, dry place. Do not expose to direct sunlight. Avoid temperature fluctuations.

The integrity of the Panettoni is guaranteed until the end of the holiday season.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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