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Solo da Manduca 1980

MAND'ORO CHOCOLATE Pandoro Veronese

MAND'ORO CHOCOLATE Pandoro Veronese

€38,00 EUR
€38,00 EUR
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 The authentic Veronese pandoro according to "Solo da Manduca." A very soft, fluffy, and moist dough made with high-quality ingredients like dairy butter and Madagascar vanilla. Equally captivating and delicate.

Our pandoro with chocolate dough. A very soft and moist dough, made with high-quality ingredients such as dairy butter, Madagascar vanilla, and single-origin chocolate, enriched with crushed chocolate chips. Deliciousness made into pandoro.

It's official, it's addictive!

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Type 00 flour, water, egg yolks, icing sugar, Centenary Mother Yeast, dairy butter, cocoa butter, Madagascar vanilla pods, rum, honey, salt, orange and lemon paste, chocolate.

May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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