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Solo da Manduca 1980

PANETTONE APRICOT VESUVIAN Best Seller

PANETTONE APRICOT VESUVIAN Best Seller

€35,00 EUR
€35,00 EUR
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PRE-ORDER NOW. LIMITED QUANTITIES.

 Panettone made with our award-winning dough, enriched with fantastic semi-candied Vesuvian apricots, pitted and hand-sliced. Glazed with a crunchy amaretto glaze, sprinkles, and selected whole almonds.

THE "BEST SELLER" OF OUR PANETTONE

Panettone with a very soft and moist dough, with very delicate flavors and aromas, deriving from the apricots.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

00 FLOUR, water, egg yolks, sugar, centenary sourdough starter, dairy butter, egg pods
vanilla, honey, orange paste, salt, semi-candied apricots from Vesuvius.

May contain traces of nuts.

Amaretto glaze: egg white, sugar, corn starch, wheat, Madagascar vanilla pods,
almond flour.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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