• SACHER IN VASOCOTTURA
  • SACHER IN VASOCOTTURA
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Solo da Manduca 1980

SACHER IN POT

SACHER IN POT

€10,00 EUR
€10,00 EUR
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The artisanal Sacher by Solo da Manduca in its new form: jar-baked.

Our artisanal Sachertorte in jars has a great advantage: a long shelf life and higher quality of conservation.

From the moment of purchase, it lasts for 4 months.

The Sacher revisited by Solo da Manduca, a recipe enriched with almond flour to obtain an even more moist product.

Rich in pure 70% dark chocolate dough and filled with apricot jam, decorated with a piece of tasty Vesuvian apricot and finally dark chocolate icing. A spectacle.

The novelty is the cooking jar, which prolongs the life of our Sacher and gives the possibility of consuming it at any time, perhaps accompanied by one of our selected matching bottles.

Weight: 250g

Ingredients

Flour, almond powder, dairy BUTTER, sugar, YOLK category A, 70% dark chocolate, whole EGGS, cocoa powder.

Stuffed:
Semi-candied Vesuvian apricot. Apricot jam: apricot pulp. Glucose syrup, sugar, pectin, citric acid, potassium sorbate, flavourings.

Fondant Icing Ingredients:
Sugar, vegetable fats (safflower, palm, illipe and shea), low-fat cocoa powder 20%, HAZELNUTS, vegetable oil (sunflower, rice and safflower), low-fat MILK powder, almonds, SOY lecithin, vanillin.

May contain traces of nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

From the moment of purchase, it has a duration of 4 months.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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