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Solo da Manduca 1980

PISTACHIO PANETTONE

PISTACHIO PANETTONE

€38,00 EUR
€38,00 EUR
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100 in stock

PRE-ORDER NOW. FIRST SHIPMENT IN NOVEMBER.

Panettone made with our award-winning dough, glazed with pistachio chocolate and pistachio chocolate shavings. Served with our delicious homemade pistachio cream. The enveloping flavor of toasted pistachios, paired with pistachio chocolate, pistachio cream, and our moist, soft dough, will make this panettone a true pistachio feast.

The package weighs approximately 1kg and includes:
Panettone 750g
+ 250g jar of pistachio cream
+ 40g whole toasted pistachios

Ingredients

00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, pods
Madagascar vanilla, Italian acacia honey, salt, orange paste and Sicilian lemon.

ICING: pistachio chocolate and pistachio chocolate flakes.

Whole toasted PISTACHIOS 40g sachet

PISTACHIO CREAM JAR: sugar, vegetable fats and oils, pistachio, skimmed milk powder, lactose, soy lecithin, curcumin, chlorophyll.
May contain traces of nuts.

Awards and recognitions

Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

MASTRO PANETTONE 2021 Winner

Among the best three Italian panettone according to mastro panettone 2021

Second place at Panettone Maximo 2022

DIVINA DOVE 2023 Winner

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Among the best 5 Italian panettone according to mastro panettone 2024

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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