• PANETTONE TRADIZIONALE IN VASOCOTTURA
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Solo da Manduca 1980

TRADITIONAL PANETTONE IN A POT

TRADITIONAL PANETTONE IN A POT

€15,00 EUR
€15,00 EUR
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Solo da Manduca's artisanal panettone in its new form: jar-baked.

Our traditional jar-baked Panettone has a great advantage: a long shelf life and better preservation quality.

From the moment of purchase, it has a duration of 4 months.

Panettone made with our award-winning dough, flavored with orange paste and pure Madagascar vanilla, enriched with semi-candied orange cubes and select sultanas.

Panettone with a very soft and moist dough with traditional aromas and flavors.

DIVINE DOVE WINNER 2023

 Net weight at production: 250g. Subject to natural weight loss.

Ingredients

00 FLOUR, water, egg yolks, sugar, centenary sourdough starter, dairy BUTTER, Madagascar vanilla pods, honey, salt, orange and lemon paste, selected sultanas, hand-cut semi-candied orange peel.

May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

From the moment of purchase, it has a duration of 4 months.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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