• PANETTONE TRADIZIONALE IN VASOCOTTURA
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Solo da Manduca 1980

TRADITIONAL PANETTONE IN A POT

TRADITIONAL PANETTONE IN A POT

€15,00 EUR
€15,00 EUR
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The artisanal Panettone by Solo da Manduca in its new form: jar-baked.

Our traditional Panettone cooked in jars has a great advantage: a long shelf life and better preservation quality.

From the moment of purchase, it lasts for 4 months.

Panettone made with our award-winning dough, flavoured with Sicilian orange paste and pure Madagascar vanilla, enriched with semi-candied Sicilian orange cubes and selected sultanas.

Panettone with a very soft and moist dough with traditional aromas and flavors.

DIVINE DOVE WINNER 2023

 Net weight at production: 250g. Subject to natural weight loss.

Ingredients

00 FLOUR, water, YOLKS category A, sugar, centenary mother yeast, dairy BUTTER, Madagascar vanilla pods, Italian Acacia honey, salt, Sicilian orange and lemon paste, selected sultanas, hand-cut Sicilian orange peel, seeds candied.

May contain traces of nuts.

Awards and recognitions

Premium Artisan Pastry since 1980.

Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

MASTRO PANETTONE 2021 Winner

Among the best three Italian panettone according to mastro panettone 2021

Second place at Panettone Maximo 2022

DIVINA DOVE 2023 Winner

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Among the best 5 Italian panettone according to mastro panettone 2024

Part of the Italian panettone elite, certified to make "panettone a regola d'arte"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

From the moment of purchase, it has a duration of 4 months.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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