• PANETTONE SACHER Solo da Manduca LIMITED EDITION
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Solo da Manduca 1980

PANETTONE SACHER Limited Edition

PANETTONE SACHER Limited Edition

€35,00 EUR
€35,00 EUR
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Panettone with our award-winning chocolate dough, enriched with hand-cut Vesuvian apricots and 55% dark chocolate. Icing with 55% dark chocolate and Vesuvian apricots.

LIMITED EDITION

Ingredients

Type 00 soft WHEAT flour, Venezuelan cocoa (cocoa, cocoa butter), water, category A YOLK, sugar, centenary mother yeast, dairy BUTTER, pods
Madagascar vanilla, Italian Acacia honey, salt, hand-crushed 60% dark chocolate (sugar, cocoa mass, cocoa butter, dextrose, SOY lecithin, hand-stoned Vesuvian apricots (candied apricot, sugar, glucose syrup )

ICING: 55% pure dark chocolate (sugar, cocoa butter, cocoa mass, SOY lecithin, natural vanilla flavouring) and chopped Vesuvian apricots.

May contain traces of nuts.

Awards and recognitions

Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.

Winner MASTRO PANETTONE 2021

Among the best three Italian panettone according to master panettone 2021

Second place in panettone Maximo 2022

Winner DIVINA COLOMBA 2023

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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