Solo da Manduca 1980
TORRONE MANDUCONE (Milk Chocolate, Caramel, Roasted and Salted Peanuts)
TORRONE MANDUCONE (Milk Chocolate, Caramel, Roasted and Salted Peanuts)
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ORDER BY DECEMBER 18TH TO RECEIVE IT BEFORE CHRISTMAS.
Manducone is the nougat for those who love flavorful surprises. Milk chocolate with delicate caramel notes, enriched with roasted and salted peanuts for a delicious contrast. An explosion of flavors that captivates from the first bite.
Available in 100g and 230g formats.
Only from Manduca, artisanal quality since 1980, now delivered to your home.
Ingredients
Ingredients
MANDUCONE NOUGAT
Ingredients: Caramel milk chocolate [Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Skimmed MILK powder, Caramelized sugar (1.5%), Emulsifier [SOYA lecithin], Flavoring, Spices, Natural vanilla flavor], Chocolate [Sugar, HAZELNUTS, Cocoa mass, Cocoa butter, Emulsifier [SOYA lecithin], Roasted peanuts.
May contain traces of: Gluten, Milk, Nuts.
AVERAGE NUTRITIONAL VALUES per 100g of product Energy Value: 2,360 KJ, 564.00 KCAL
Fat: 38.88g; Of which Saturates: 17.51g; Carbohydrates: 42.33g; Of which Sugars: 40.14g;
Protein: 10.47g; Salt: 0.00g; Fibers: 3.74g;
Keep in a cool, dry place.
SEPARATE WASTE COLLECTION: Wrapping - Plastic (PP 5); Check your municipality's regulations.
Produced and packaged by: Maestridellievitomadre srl - Via Pietro Mascagni, 35 - 04011, Aprilia (LT)
Awards and recognitions
Awards and recognitions
Premium artisanal pastry shop since 1980.
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.