• "CANELLI" MOSCATO DOCG P Nivole
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Michele Chiarlo

"CANELLI" MOSCATO DOCG P Nivole

"CANELLI" MOSCATO DOCG P Nivole

€17,90 EUR
€17,90 EUR
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The “Canelli” denomination has a lower grape yield than Moscato d'Asti and a more restrictive territorial definition, including only the historic municipalities on whose hills Moscato Bianco has been grown for hundreds of years.

A hot, dry year, with early vegetative growth and harvest a week early. The rain in mid-August was crucial for achieving balanced grape ripeness, with an ideal sugar/acidity ratio and excellent aromatic expression. The manual harvest took place at the end of August, yielding perfectly healthy and ripe grapes of exceptional quality. Stefano Chiarlo, winemaker


DENOMINATION: Moscato d'Asti DOCG

GRAPE VARIETY: Moscato Bianco

AREA OF ORIGIN: From vineyards in the heart of the area historically best suited to this grape variety. The soil is of marine sedimentary origin, white, sandy soils.

HARVEST: manual harvest

VINIFICATION: Soft pressing of the whole grapes; the must is stored in steel at -2°C, followed by slow fermentation in temperature-controlled autoclaves until it reaches 5% alcohol.

With a golden straw yellow color, the bouquet is floral, with typical Moscato aromas, with notes of peach and apricot. The taste is creamy and fragrant, with a pleasant fine perlage and a distinctive freshness on the finish.

SERVING TEMPERATURE: 6-9°C

PAIRINGS: perfect for any occasion, it pairs well with fruit-based desserts, Solo da Manduca products, fresh fruit, spicy Asian dishes, Gorgonzola, sorbets, and our artisanal desserts.

Ingredients

Awards and recognitions

“Moscat is the best dessert wine in the world… and Nivole is continually the best.”
(Michael Broadbent, Director of Christie's and Master of Wine's President)

“Always the best Moscato!”
(Decanter, Wine Enthusiast, Wine Spectator)

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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