"CANELLI" MOSCATO DOCG P Nivole
"CANELLI" MOSCATO DOCG P Nivole
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FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER
FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE
The “Canelli” denomination has a lower grape yield than Moscato d'Asti and a more restrictive territorial delimitation, including only the historic municipalities on whose hills the white Moscato has been cultivated for hundreds of years.
VINTAGE 2023: a warm, dry vintage, with a vegetative and harvest advance of one week. The rain in mid-August was very important for obtaining a balanced maturation of the grapes with an ideal sugar/acidity ratio and an excellent aromatic expression. The manual harvest took place at the end of August with perfectly healthy and ripe grapes, an exceptional quality. Stefano Chiarlo, winemaker
NAME: Moscato d'Asti DOCG
GRAPE VARIETY: White Moscato
AREA OF ORIGIN: from vineyards in the heart of the area historically most suited to this vine. Soil of marine sedimentary origin, it is white, sandy earth.
HARVEST: manual harvest
VINIFICATION: soft pressing of the whole grapes; the must is stored in steel at -2°C, followed by a slow fermentation in autoclaves at a controlled temperature until 5 degrees of alcohol is reached.
With a golden straw yellow color, the scent is floral, typical aromas of muscat, with notes of peach and apricot. With a creamy, fragrant taste, with a pleasant fine bubble and a particular freshness on the finish.
SERVING TEMPERATURE: 6-9°C
PAIRINGS: perfect for any occasion, accompanies fruit-based desserts, Solo da Manduca products, fresh fruit, spicy Asian dishes, gorgonzola, sorbets, our artisanal desserts.
Ingredients
Ingredients
Awards and recognitions
Awards and recognitions
“Moscat is the best dessert wine in the world… and Nivole is continually the best.”
(Michael Broadbent, Director of Christie's and Master of Wine's President)
“Always the best Moscato!”
(Decanter, Wine Enthusiast, Wine Spectator)
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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