Solo da Manduca 1980
COLOMBA WITH BERRIES
COLOMBA WITH BERRIES
98 in stock
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Colomba made with our award-winning dough, enriched with semi-candied berries and hand-cut berry jellies. Glazed with pure white chocolate and red berry crumble. An explosion of flavor given by semi-candied red berries and tender jellies, which perfectly embraces the sweet and rounded flavor of white chocolate.
Ingredients
Ingredients
00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, pods
Madagascar vanilla, Italian acacia honey, salt, Sicilian orange and lemon paste, berry jellies (sugar, glucose syrup, berries, pectin), semi-candied berries.
ICING: white chocolate, red fruit crumble.
May contain traces of nuts.
Awards and recognitions
Awards and recognitions
Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
MASTRO PANETTONE 2021 Winner
Among the best three Italian panettone according to mastro panettone 2021
Second place at Panettone Maximo 2022
DIVINA COLOMBA 2023 Winner
2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023
Among the best three Italian panettone according to mastro panettone 2024
Part of the Italian panettone elite, certified to make "panettone to perfection"
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.