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Solo da Manduca 1980

COLOMBA WITH BERRIES

COLOMBA WITH BERRIES

Regular price €38,00 EUR
Regular price Sale price €38,00 EUR
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Colomba cake made with our award-winning dough, enriched with semi-candied berries and hand-cut berry jellies. Glazed with pure white chocolate and berry crumble. An explosion of flavor from the semi-candied berries and tender jellies, perfectly complemented by the sweet, rounded flavor of white chocolate.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Soft WHEAT flour type 00, Dairy BUTTER (min. 82% fat), Sugar, Water, Semi-candied berries [Strawberries, Blackberries, Blueberries, Raspberries, Sugar, Glucose-fructose syrup, Citric acid], Egg yolk from free-range hens of category A, Mother yeast [Water, Soft WHEAT flour type 00], Mixed forest fruit salad [Redcurrants, Blackberries, Raspberries, Blueberries], Glucose syrup, Multiflower honey, Invert sugar, Grated orange peel, Salt, Coadjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Pectin [Thickener [E440ii], Stabilizer [E450(i)], Dextrose, Acidifier [E341(iii)]], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]

ICING: White chocolate [Sugar, Cocoa butter, MILK powder, WHEY, SOY lecithin, Natural vanilla flavouring], Baked confectionery product [sugar, vegetable oils and fats (coconut, sunflower, cocoa), rice flour, skimmed MILK powder, BUTTER, dehydrated red fruit powder 5% (in variable portions 87% (strawberry, blackberry, raspberry, blueberry, blackcurrant), corn starch, sugar), UHT whole MILK, freeze-dried raspberry and strawberry pieces 1%,
glucose syrup, radish concentrate, beetroot, carrot, flavourings, natural olive extract].

May contain traces of PEANUTS, TREE NUTS.

Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Awards and recognitions

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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