Solo da Manduca 1980
COLOMBA WITH BERRIES
COLOMBA WITH BERRIES
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Colomba cake made with our award-winning dough, enriched with semi-candied berries and hand-cut berry jellies. Glazed with pure white chocolate and berry crumble. An explosion of flavor from the semi-candied berries and tender jellies, perfectly complemented by the sweet, rounded flavor of white chocolate.
Net weight at production: 1kg. Subject to natural weight loss.
Ingredients
Ingredients
Soft WHEAT flour type 00, Dairy BUTTER (min. 82% fat), Sugar, Water, Semi-candied berries [Strawberries, Blackberries, Blueberries, Raspberries, Sugar, Glucose-fructose syrup, Citric acid], Egg yolk from free-range hens of category A, Mother yeast [Water, Soft WHEAT flour type 00], Mixed forest fruit salad [Redcurrants, Blackberries, Raspberries, Blueberries], Glucose syrup, Multiflower honey, Invert sugar, Grated orange peel, Salt, Coadjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Pectin [Thickener [E440ii], Stabilizer [E450(i)], Dextrose, Acidifier [E341(iii)]], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]
ICING: White chocolate [Sugar, Cocoa butter, MILK powder, WHEY, SOY lecithin, Natural vanilla flavouring], Baked confectionery product [sugar, vegetable oils and fats (coconut, sunflower, cocoa), rice flour, skimmed MILK powder, BUTTER, dehydrated red fruit powder 5% (in variable portions 87% (strawberry, blackberry, raspberry, blueberry, blackcurrant), corn starch, sugar), UHT whole MILK, freeze-dried raspberry and strawberry pieces 1%,
glucose syrup, radish concentrate, beetroot, carrot, flavourings, natural olive extract].
May contain traces of PEANUTS, TREE NUTS.
Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
Awards and recognitions
Awards and recognitions
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Colomba lavora da al top con materie prime eccellenti.
Complimenti.
Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.