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Solo da Manduca 1980

ARTISAN VEGAN EASTER SWEET

ARTISAN VEGAN EASTER SWEET

€35,00 EUR
€35,00 EUR
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FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER

FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE

Artisan Vegan Easter Cake made with our award-winning dough, in the vegan version, enriched with fantastic semi-candied Vesuvian apricots, pitted and cut by hand. Frosted with crunchy amaretto icing, sprinkles and selected whole almonds. This Vegan dessert has a very soft and moist dough, with very delicate aromas, deriving from apricots

Don't you eat the classic Colomba because you prefer Vegan foods? No problem, we have the artisanal Easter dessert that's right for you!

Ingredients

Flour, sugar, centenary mother yeast, cocoa butter, rice oil, sunflower oil, water, soy lecithin, corn starch, orange paste, Madagascar vanilla pod, salt, semi-candied Vesuvius apricots

Awards and recognitions

Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.

Winner MASTRO PANETTONE 2021

Among the best three Italian panettone according to master panettone 2021

Second place in panettone Maximo 2022

Winner DIVINA COLOMBA 2023

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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