• PANETTONE VEGAN Albicocca Vesuviana
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Solo da Manduca 1980

"VEGAN" YEASTED Vesuvian Apricot

"VEGAN" YEASTED Vesuvian Apricot

€38,00 EUR
€38,00 EUR
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ORDER NOW. LIMITED QUANTITIES.
SHIPPED FROM NOVEMBER 25TH.
 YOUR 100% VEGAN CHRISTMAS SWEET.

Leavened, Christmas cake, similar to Panettone, made with our award-winning dough, in the Vegan version, enriched with fantastic semi-candied Vesuvian apricots, pitted and hand-cut. Glazed with crunchy amaretto icing, sprinkles and selected whole almonds. Panettone with a very soft and moist dough, with very delicate flavors and aromas, deriving from the apricots

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Flour, sugar, centenary mother yeast, cocoa butter, rice oil, sunflower oil, water, soy lecithin, corn starch, orange paste, Madagascar vanilla pod, salt, semi-candied Vesuvius apricots.

Awards and recognitions

Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

MASTRO PANETTONE 2021 Winner

Among the best three Italian panettone according to mastro panettone 2021

Second place at Panettone Maximo 2022

DIVINA COLOMBA 2023 Winner

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Among the best 5 Italian panettone according to mastro panettone 2024

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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