Solo da Manduca 1980
"VEGAN" YEASTED Vesuvian Apricot
"VEGAN" YEASTED Vesuvian Apricot
Low stock: 10 left
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YOUR 100% VEGAN CHRISTMAS SWEET.
Leavened, Christmas cake, similar to panettone, made with our award-winning dough, in a vegan version, enriched with fantastic semi-candied Vesuvian apricots, pitted and hand-sliced. Glazed with a crunchy amaretto glaze, sprinkles, and selected whole almonds. Panettone with a very soft and moist dough, with very delicate flavors and aromas, derived from the apricots.
Net weight at production: 1kg. Subject to natural weight loss.
Ingredients
Ingredients
Flour, sugar, centenary mother yeast, cocoa butter, rice oil, sunflower oil, water, soy lecithin, corn starch, orange paste, Madagascar vanilla pod, salt, semi-candied Vesuvius apricots.
Awards and recognitions
Awards and recognitions
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
The integrity of the Panettone is guaranteed until the end of the holidays.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.