PISTACHIO TORRONE (Sicilian Pistachio Chocolate with Toasted Pistachios)
PISTACHIO TORRONE (Sicilian Pistachio Chocolate with Toasted Pistachios)
Out of stock
ORDER BY DECEMBER 18TH TO RECEIVE BEFORE CHRISTMAS.
A one-of-a-kind nougat: high-quality Sicilian pistachio chocolate, enriched with toasted pistachios that enhance its aroma. The perfect choice for those seeking a refined and authentic taste experience.
Available in two sizes: 100g and 230g.
Only from Manduca, artisan quality since 1980, now at your home.
Ingredients
Ingredients
PISTACHIO NOUGAT
Ingredients: GALAK white chocolate [Sugar, Cocoa butter, MILK powder, WHEY
MILK, Emulsifier [E322], Natural vanilla flavouring], Sicilian PISTACHIO paste,
Roasted PISTACHIOS.
May contain traces of: Gluten, Peanuts, Milk.
AVERAGE NUTRITIONAL VALUES per 100g of product Energy Value: 2,401 KJ, 573.82 KCAL
Fat: 39.64g; Of which Saturated Fatty Acids: 15.35g; Carbohydrates: 41.42g; Of which Sugars: 33.12g;
Protein: 11.65g; Salt: 0.01g; Fibres: 1.50g;
Consume by: 02/06/2025
keep in a cool, dry place
SEPARATE WASTE COLLECTION: Wrapping - Plastic (PP 5); Check the provisions of your Municipality.
Produced and packaged by: Maestridellievitomadre srl - Via Pietro Mascagni, 35 - 04011, aprilia (LT)
Awards and recognitions
Awards and recognitions
Premium artisan pastry shop since 1980.
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Tutto buonissimo come ogni anno, noi prendiamo sempre il manducone, che è goloso, ma soprattutto apprezziamo la qualità dell’impasto.
Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.