Solo da Manduca 1980
EASTER EGGS PACK
EASTER EGGS PACK
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FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER
FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE
The "EASTER EGGS" selection includes:
Ingredients
Ingredients
Half shell of Rocher Egg with Sicilian Pistachio (approximately 350 g) full of delicious Dragèe (approximately 400 g) of various flavors made by our master pastry chefs.
Egg made with pure milk chocolate entirely covered with Rocher milk chocolate icing (rich in toasted PGI hazelnut granellone).
Easter egg made with pure Sicilian Pistachio chocolate entirely covered with Pistachio rocher icing (rich in Toasted Sicilian Pistachio Granellone).
Half shell of Rocher Egg with Milk Chocolate & PGI Hazelnut (approximately 350g) full of delicious Dragèes (approximately 400g) of various flavors made by our master pastry chefs.
Contains nuts.
Awards and recognitions
Awards and recognitions
Premium artisan pastry shop since 1980.
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
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Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.