Solo da Manduca 1980
EGG AND DRAGÈES EASTER BOX HAZELNUT
EGG AND DRAGÈES EASTER BOX HAZELNUT
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EASTER HAZELNUT BOX
Flavor: HAZELNUT + VARIOUS FLAVORS OF DRAGÈES
Make your Easter unique with our fantastic removable drawer box containing half a milk chocolate and hazelnut Rocher Egg shell (approximately 350g) filled with delicious Dragées (approximately 400g) of various flavours made by our master pastry chefs.
Weight: approximately 750g
Celebrate Easter with a touch of elegance and flavor thanks to our HAZELNUT EGG AND DRAGÈES EASTER BOX, a treasure trove of deliciousness that promises to make your holidays unforgettable. This exclusive Easter box is designed for those who appreciate quality and sophistication, offering a one-of-a-kind taste experience.
Inside a refined, removable drawer box, you'll discover a half-shell of an Egg Rocher, a chocolate masterpiece that combines the creaminess of milk chocolate with the richness of hazelnuts, selected for their superior quality. This shell, weighing approximately 350g, hides a variety of delicious dragées, for a total of approximately 400g, in a variety of irresistible flavors, all crafted with skill and passion by our master pastry chefs.
Each Dragée is a small work of art, designed to surprise the palate with flavor combinations that transcend the ordinary, making every bite a moment of pure pleasure. From sweet to savory, from fruity to spicy, there's a surprise for every taste, ensuring an Easter full of discoveries and delights.
Weighing approximately 750g, the HAZELNUT EASTER BOX is the perfect choice for those seeking a sophisticated Easter gift that reflects care and attention to detail. Whether for yourself, family, or a special friend, this box is a testament to quality and creativity, ideal for making every Easter moment even more special.
Let yourself be seduced by the uniqueness of the HAZELNUT EASTER BOX EGG AND DRAGÈES and transform your Easter into an unforgettable experience, full of taste, beauty and innovation.
Ingredients
Ingredients
Pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, emulsifier SOY lecithin, natural vanilla extract), crushed HAZELNUTS, ethanol, shellac
Inside: DRAGÈE of our production (pure milk chocolate, pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extract), pure dark chocolate (sugar, cocoa butter, cocoa mass, SOY lecithin, natural vanilla extract), hazelnut, pistachio pesto, candied lemon (sugar, glucose syrup, lemon zest), freeze-dried coffee, Bari almond, toffee caramel (sugar, glucose syrup, fresh cream, butter)
Contains nuts.
Awards and recognitions
Awards and recognitions
Premium artisanal pastry shop since 1980.
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Buonissimo, da provare
Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.