• UOVO E DRAGÈES EASTER BOX NOCCIOLA IGP
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Solo da Manduca 1980

EGG AND DRAGÈES EASTER BOX HAZELNUT PGI

EGG AND DRAGÈES EASTER BOX HAZELNUT PGI

€40,00 EUR
€40,00 EUR
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EASTER BOX HAZELNUT IGP

Flavor: IGP HAZELNUT + VARIOUS FLAVOURS OF DRAGÈES

Make your Easter unique with our fantastic removable drawer box containing half a Rocher Egg shell with milk chocolate and PGI hazelnut (approximately 350g) filled with delicious Dragèes (approximately 400g) of various flavours made by our master pastry chefs.

Weight: approx. 750g

Celebrate Easter with a touch of elegance and flavor thanks to our UOVO E DRAGÈES EASTER BOX HAZELNUT IGP, a treasure trove of deliciousness that promises to make your holidays unforgettable. This exclusive Easter box is designed for those who appreciate quality and refinement, offering a one-of-a-kind taste experience.

Inside a refined removable drawer box, you will discover half a Rocher Egg shell, a chocolate masterpiece that combines the creaminess of milk chocolate with the richness of PGI Hazelnuts, selected for their superior quality. This shell, weighing approximately 350g, hides a variety of delicious Dragèes, for a total of approximately 400g, in different irresistible flavors, all made with skill and passion by our master pastry chefs.

Each Dragèe is a small work of art, designed to surprise the palate with combinations of flavors that go beyond the ordinary, making each taste a moment of pure pleasure. From sweet to savory, from fruity to spicy, there is a surprise for every taste, ensuring an Easter full of discoveries and delights.

With a total weight of approximately 750g, the EASTER BOX NOCCIOLA IGP is the perfect choice for those looking for a sophisticated Easter gift, capable of expressing care and attention to detail. Whether for you, your family or a special friend, this box is a testament to quality and creativity, ideal for making every Easter moment even more special.

Let yourself be seduced by the uniqueness of the UOVO E DRAGÈES EASTER BOX HAZELNUT IGP and transform your Easter into an unforgettable experience, full of taste, beauty and innovation.

Ingredients

Pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, emulsifier SOY lecithin, natural vanilla extract), crushed PGI HAZELNUTS, ethanol, shellac

Inside: DRAGÈE of our production (pure milk chocolate, pure white chocolate (sugar, cocoa butter, whole MILK powder, SOLA lecithin, natural vanilla extract), pure dark chocolate (sugar, cocoa butter, cocoa mass , SOY lecithin, natural vanilla extract), PGI hazelnuts, pistachio pesto, candied lemon (sugar, glucose syrup, lemon zest), freeze-dried coffee, Bari almond, toffee caramel (sugar, glucose syrup, fresh cream, butter)

Contains nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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