Solo da Manduca 1980
DUBAI CHOCOLATE EGG
DUBAI CHOCOLATE EGG
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THIS EGG IS AVAILABLE EXCLUSIVELY FOR PICK-UP AT THE APRILIA LOCATION, VIA MASCAGNI. THIS PRODUCT CANNOT BE SHIPPED.
Egg made with pure milk chocolate, filled with our pistachio cream and crispy kataifi pastry!
Coated with gold leaf!
An incredible combination for all chocolate and pistachio lovers.
Inside you will find 100g of our assorted chocolates.
Weight: approximately 650g, size M
Weighing approximately 650g, this egg is not only a masterpiece of taste and beauty, but also a symbol of festivity and sharing. It is the perfect gift for chocolate lovers and for those who wish to celebrate Easter with something truly special and memorable.
Ingredients
Ingredients
Pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, emulsifier SOY lecithin, natural vanilla extract), crushed HAZELNUTS, ethanol, shellac
Inside: DRAGÈE of our production (pure milk chocolate, pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extract), pure dark chocolate (sugar, cocoa butter, cocoa mass, SOY lecithin, natural vanilla extract), hazelnut, pistachio pesto, candied lemon (sugar, glucose syrup, lemon peel), freeze-dried coffee, almond, toffee (sugar, glucose syrup, fresh cream, butter)
Contains nuts.
Awards and recognitions
Awards and recognitions
Premium artisanal pastry shop since 1980.
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.