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Solo da Manduca 1980

ROCHER EGG WITH HAZELNUT PGI

ROCHER EGG WITH HAZELNUT PGI

€38,00 EUR
€38,00 EUR
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HANDMADE EASTER EGG

Flavour: PGI HAZELNUT ROCHER

FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER

FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE

Egg made with pure milk chocolate entirely covered with Rocher milk chocolate icing (rich in toasted PGI hazelnut granellone).

Weight: approximately 650g

Celebrate the magic of Easter with our exclusive Artisan Easter Egg with PGI Hazelnut Rocher flavour. This delicious creation is the expression of the passion and art of chocolate making, made with pure milk chocolate of the highest quality. Each egg is a tribute to the excellence of chocolate, promising to transport you on an unforgettable sensory journey.

The elegance of the egg is accentuated by a rich covering of milk chocolate rocher icing, which hugs and enhances every curve with a touch of artisanal mastery. But the real protagonist is the Toasted PGI Hazelnut Granellone, generously distributed over the entire surface, adding a dimension of crunchiness that blends perfectly with the enveloping sweetness of the milk chocolate.

Weighing approximately 650g, this egg is not only a master piece of taste and beauty, but also a symbol of festivity and sharing. It's the perfect gift for chocolate lovers and those who want to celebrate Easter with something truly special and memorable.

Let yourself be won over by the irresistible combination of milk chocolate and toasted PGI hazelnuts, and make this Easter an even sweeter and more festive occasion with our Rocher Artisan Easter Egg with PGI Hazelnuts. A taste experience that will remain imprinted in the heart and palate, celebrating the Easter tradition with a touch of refined indulgence.

Ingredients

Pure milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, emulsifier SOY lecithin, natural vanilla extract), crushed PGI HAZELNUTS, ethanol, shellac

Inside: DRAGÈE of our production (pure milk chocolate, pure white chocolate (sugar, cocoa butter, whole MILK powder, SOLA lecithin, natural vanilla extract), pure dark chocolate (sugar, cocoa butter, cocoa mass , SOY lecithin, natural vanilla extract), PGI hazelnuts, pistachio pesto, candied lemon (sugar, glucose syrup, lemon zest), freeze-dried coffee, Bari almond, toffee caramel (sugar, glucose syrup, fresh cream, butter)

Contains nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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