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Solo da Manduca 1980

ROCHER EGG WITH SICILIAN PISTACHIO

ROCHER EGG WITH SICILIAN PISTACHIO

Regular price €38,00 EUR
Regular price Sale price €38,00 EUR
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HANDMADE EASTER EGG

Flavor: PISTACHIO ROCHER

FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER

FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE

Easter egg made with pure Sicilian Pistachio chocolate entirely covered with Pistachio rocher icing (rich in Toasted Sicilian Pistachio Granellone).

Weight: approximately 650g

Discover our Artisan Easter Egg, an exclusive creation that celebrates tradition and innovation in the Pistachio Rocher flavour. This Easter masterpiece is made with pure Sicilian Pistachio chocolate, a tribute to the rich flavors of the land of Sicily, known for its exceptional quality pistachios.

Each egg is masterfully covered with a pistachio rocher glaze, a finish that not only enchants the sight but delights the palate. The surface is generously embellished with Toasted Sicilian Pistachio Granellone, adding an irresistible crunchiness that contrasts beautifully with the creaminess of the pistachio chocolate.

With an approximate weight of 650g, this Easter egg is not only an object of pure gustatory pleasure, but also a true handcrafted work of art, ideal for celebrating the holiday with a touch of elegance and originality.

Let yourself be seduced by our proposal for an Easter full of taste, authenticity and passion for authentic flavours. Our Pistachio Rocher Easter Egg is the emblem of how tradition and innovation can meet, creating moments of pure culinary joy.

Ingredients

Pure white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla extract) 30% pistachio pesto, crushed toasted pistachios, ethanol, shellac

Inside: DRAGÉE of our production (pure milk chocolate, pure white chocolate, sugar, cocoa butter, whole MILK powder, SOIΑ lecithin, natural vanilla extract), pure dark chocolate (sugar, cocoa butter, cocoa mass, SOLA lecithin, natural vanilla extract), PGI hazelnuts, pistachio pesto, candied lemon (sugar, glucose syrup, lemon zest), freeze-dried coffee, Bari almonds, toffee (sugar, glucose syrup, fresh cream, butter )

Contains nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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