Solo da Manduca 1980
THREE CHOCOLATE DOVE - NEW FOR 2025
THREE CHOCOLATE DOVE - NEW FOR 2025
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Colomba made with our award-winning chocolate dough! A dark, soft and moist dough that combines the aroma of dark chocolate, sweetened with the characteristic taste of milk chocolate and the sweet notes of white chocolate.
A feast for all chocolate lovers.
Ingredients
Ingredients
00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, pods
Madagascar vanilla, Italian Acacia honey, salt, hand-crushed 60% dark chocolate.
May contain traces of nuts.
ICING: 55% dark chocolate, dark chocolate flakes.
Awards and recognitions
Awards and recognitions
Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here
Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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BUONISSIMAAAAA!!!!!!!!
Sapore, consistenza e aspetto, da dieci e lode
Certezza
Come al solito manduca è una garanzia veramente buono l’impasto della colomba è un ottima qualità prezzo al contrario di quella al pistacchio non c’è il barattolo con là cioccolata però è già bella farcita ,
Sicuramente ne comprerò ancora
Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.