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Solo da Manduca 1980

THREE CHOCOLATE DOVE - NEW FOR 2025

THREE CHOCOLATE DOVE - NEW FOR 2025

Regular price €38,00 EUR
Regular price Sale price €38,00 EUR
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Colomba made with our award-winning chocolate dough! A dark, soft and moist dough that combines the aroma of dark chocolate, sweetened with the characteristic taste of milk chocolate and the sweet notes of white chocolate.
A feast for all chocolate lovers.


Ingredients

00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, pods
Madagascar vanilla, Italian Acacia honey, salt, hand-crushed 60% dark chocolate.

May contain traces of nuts.

ICING: 55% dark chocolate, dark chocolate flakes.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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