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Solo da Manduca 1980

CHOCOLATE COLOMBA

CHOCOLATE COLOMBA

€35,00 EUR
€35,00 EUR
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Colomba made with our award-winning dough, enriched with pure 55% dark chocolate, crushed by hand. An explosion of velvety, rounded and harmonious taste, for all palates. Glazed with pure 55% dark chocolate and chocolate flakes, handmade.

Ingredients

00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, pods
Madagascar vanilla, Italian Acacia honey, salt, hand-crushed 60% dark chocolate.

May contain traces of nuts.

ICING: 55% dark chocolate, dark chocolate flakes.

Premi e riconoscimenti

Il nostro è un prodotto lievitato a TRE IMPASTI: lavorazione più lunga ed impegnativa, che conferisce grande morbidezza e digeribilità, rendendo unico il prodotto ottenuto.

Pluripremiati, le nostre Colombe sono tra le migliori d'Italia:
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Parte dell'élite italiana del panettone, certificati per realizzare il "panettone a regola d'arte"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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