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Solo da Manduca 1980

CHOCOLATE COLOMBA

CHOCOLATE COLOMBA

€35,00 EUR
€35,00 EUR
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Colomba cake made with our award-winning dough, enriched with pure 55% dark chocolate, hand-crushed. An explosion of velvety, rounded, and harmonious flavor, sure to please every palate. Glazed with 55% pure dark chocolate and hand-chipped chocolate shavings.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Soft WHEAT flour type 00, Dark chocolate [sugar, cocoa mass, cocoa butter, dextrose,
SOY lecithin, natural vanilla flavouring], BUTTER
dairy (min. 82% fat), water, chicken egg yolk
free-range category A, Sugar, Mother yeast [Water,
Soft wheat flour type 00], Millefiori honey, Sugar
inverted, Grated orange peel, Salt, Adjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]

ICING: Dark chocolate [sugar, cocoa mass, cocoa butter, SOY lecithin, natural vanilla flavouring].

May contain traces of PEANUTS, TREE NUTS.

Ours is a product leavened with THREE DOUGH, more complex processing
long and demanding, which gives great softness and
digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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