• COLOMBA AL PISTACCHIO SOLO DA MANDUCA
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Solo da Manduca 1980

PISTACHIO COLOMBA

PISTACHIO COLOMBA

€38,00 EUR
€38,00 EUR
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Colomba made with our award-winning dough, glazed with pistachio chocolate and pistachio chocolate flakes. Accompanied by a fantastic pistachio cream of our own production. The enveloping flavor of toasted pistachios accompanied by pistachio chocolate, pistachio cream and our moist and soft dough, will make this colomba a true triumph of pistachio.


The 1kg package includes:
Colomba 750g
+ Jar of pistachio cream 250g
+ Whole toasted pistachios 40g


Ingredients

00 FLOUR, water, egg yolks, sugar, centenary sourdough starter, dairy butter, egg pods
Madagascar vanilla, honey, salt, orange and lemon paste.

ICING: pistachio chocolate and pistachio chocolate chips.

Whole roasted PISTACHIOS, 40g bag

PISTACHIO CREAM JAR: sugar, vegetable fats and oils, pistachio, skimmed milk powder, lactose, soy lecithin, curcumin, chlorophyll.
May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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