• COLOMBA AL PISTACCHIO SOLO DA MANDUCA
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Solo da Manduca 1980

PISTACHIO COLOMBA

PISTACHIO COLOMBA

€38,00 EUR
€38,00 EUR
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Colomba cake made with our award-winning dough, glazed with pistachio chocolate and pistachio chocolate shavings. Served with our delicious homemade pistachio cream. The enveloping flavor of toasted pistachios, combined with pistachio chocolate, pistachio cream, and our moist and soft dough, will make this Colomba a true pistachio feast.


The 1kg package includes:
Colomba 750g
+ 250g jar of pistachio cream
+ 40g whole toasted pistachios

Ingredients

PISTACHIO DOVE
Type 00 soft WHEAT flour, dairy BUTTER (min. 82% fat), Water, Category A free-range egg yolk, Sugar, Mother yeast [Water, Type 00 soft WHEAT flour], Multiflower honey, Invert sugar, Grated orange peel, Salt, Additive [Type "0" soft WHEAT flour, GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]

ICING: White chocolate [Sugar, Cocoa butter, MILK powder, WHEY, SOY lecithin, Natural vanilla flavouring], PISTACHIO, PISTACHIO paste [California PISTACHIO paste, Colouring [E141]], Salt.

May contain traces of PEANUTS, TREE NUTS.

Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

PISTACHIO CREAM
(WITH 20% PISTACHIO)
INGREDIENTS: Pistachio spread [vegetable oil (palm), sugar, skimmed MILK powder, PISTACHIOS (10%), WHEY powder, LACTOSE, emulsifier lecithin (SOYA), flavourings.], PISTACHIO paste (11.5%) [PISTACHIO paste (11.5%), Colour [E141]].

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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