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Solo da Manduca 1980

VESUVIAN APRICOT DOVE - BEST SELLER

VESUVIAN APRICOT DOVE - BEST SELLER

€35,00 EUR
€35,00 EUR
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Colomba cake made with our award-winning dough, enriched with fantastic semi-candied apricots, pitted and hand-sliced. Glazed with a crunchy amaretto glaze, sprinkles, and selected whole almonds.

OUR "BEST-SELLING" DOVE

Colomba with a very soft and moist dough, with very delicate flavors and aromas, deriving from the apricots.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

INGREDIENTS: Soft WHEAT flour type 00, Semi-finished product for professional use [pellechielle apricots, glucose syrup, sugar, acidifier: citric acid E330], Dairy BUTTER (min. 82% fat), Water, Egg yolk from free-range hens of category A, Sugar, Mother yeast [Water, Soft WHEAT flour type 00], Multiflower honey, Invert sugar, Orange peel
grated, Salt, Coadjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]
ICING: EGG WHITE, SHELLED SWEET ALMONDS,
Sucrose, Sugar, Icing sugar [Sugar, starch], ALMOND flour, Rice flour, Corn starch, Refined sunflower seed oil, Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate].

May contain traces of PEANUTS, TREE NUTS.

Ours is a product leavened with THREE DOUGH, more complex processing
long and demanding, which gives great softness and
digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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