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Solo da Manduca 1980

MANDUCCINA COLOMB

MANDUCCINA COLOMB

€35,00 EUR
€35,00 EUR
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Colomba cake made with coffee dough, using our "Selezione Manduca" espresso blend combined with milk and white chocolate, all garnished with coffee and milk chocolate shavings. The dough is very moist, soft, and fragrant with coffee, embracing the sweet notes of milk and white chocolate.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Soft wheat flour type 00, Milk chocolate
[sugar, cocoa butter, cocoa mass, whole MILK, whey, SOY lecithin], dairy BUTTER (min. 82% fat), Water, Yolk of free-range hen's EGG, category A, Sugar, Mother yeast [Water, Soft WHEAT flour type 00], Millefiori honey, Coffee paste [glucose syrup, Sugar, colourings (E150d), coffee powder], Instant coffee, Salt, coffee, Adjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, lecithins from
sunflower, amylolytic enzymes, L. ascorbic acid], Cocoa powder [Cocoa, Acidity regulator [Potassium carbonate], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]

ICING: White chocolate [Sugar, Cocoa butter, MILK powder, WHEY, SOY lecithin, Natural vanilla flavouring], Dark chocolate [Sugar, Cocoa mass, Cocoa butter, SOY lecithin, Natural vanilla flavouring], coffee.

May contain traces of PEANUTS, TREE NUTS.

Ours is a product leavened with THREE DOUGH, a longer and more demanding process, which gives great
softness and digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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