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Solo da Manduca 1980

MANDUCCINA COLOMB

MANDUCCINA COLOMB

€33,00 EUR
€33,00 EUR
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FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER

FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE

Colomba made with coffee dough, using our "manduca selection" espresso coffee blend combined with pure milk chocolate and pure white chocolate, all garnished with coffee and milk chocolate flakes. Very moist, soft and coffee-scented dough, which embraces the sweet notes of milk and white chocolate.

Ingredients

00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, espresso coffee, pure milk chocolate, pure white chocolate, fresh cream, fresh mascarpone, Madagascar vanilla pods, Italian Acacia Honey.

May contain traces of nuts.

ICING: pure white chocolate, coffee, milk chocolate pearls and cereals.

Awards and recognitions

Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.

Winner MASTRO PANETTONE 2021

Among the best three Italian panettone according to master panettone 2021

Second place in panettone Maximo 2022

Winner DIVINA COLOMBA 2023

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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