MANDUCCINA COLOMB
MANDUCCINA COLOMB
Out of stock
FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER
FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE
Colomba made with coffee dough, using our "manduca selection" espresso coffee blend combined with pure milk chocolate and pure white chocolate, all garnished with coffee and milk chocolate flakes. Very moist, soft and coffee-scented dough, which embraces the sweet notes of milk and white chocolate.
Ingredients
Ingredients
00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, espresso coffee, pure milk chocolate, pure white chocolate, fresh cream, fresh mascarpone, Madagascar vanilla pods, Italian Acacia Honey.
May contain traces of nuts.
ICING: pure white chocolate, coffee, milk chocolate pearls and cereals.
Awards and recognitions
Awards and recognitions
Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.
Winner MASTRO PANETTONE 2021
Among the best three Italian panettone according to master panettone 2021
Second place in panettone Maximo 2022
Winner DIVINA COLOMBA 2023
2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023
Part of the Italian panettone elite, certified to make "panettone to perfection"
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.