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Solo da Manduca 1980

MANDUCCINA COLOMB

MANDUCCINA COLOMB

€35,00 EUR
€35,00 EUR
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Colomba cake made with coffee dough, using our "Selezione Manduca" espresso blend combined with pure milk and white chocolate, all garnished with coffee and milk chocolate shavings. The dough is very moist, soft, and fragrant with coffee, embracing the sweet notes of milk and white chocolate.

Ingredients

00 FLOUR, water, egg yolks, sugar, 100-year-old sourdough starter, dairy butter, espresso coffee, pure milk chocolate, pure white chocolate, fresh cream, fresh mascarpone, Madagascar vanilla pods, honey.

May contain traces of nuts.

ICING: pure white chocolate, coffee, milk chocolate pearls and cereals.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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