Solo da Manduca 1980
MANDUCONA COLOMB
MANDUCONA COLOMB
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Colomba cake made with our award-winning dough, enriched with milk chocolate, hand-cut Mou caramel, and glazed with pure caramelized milk chocolate and toasted peanuts. A very moist and soft Colomba cake, perfect for those with a sweet tooth.
Net weight at production: 1kg. Subject to natural weight loss.
Ingredients
Ingredients
Soft WHEAT flour type 00, dairy BUTTER (min. 82% fat), Caramel cubes [sweetened condensed skimmed MILK, sugar, glucose syrup, anhydrous cow's BUTTER, humectants [E420, sorbitol], emulsifiers [E471, mono and diglycerides of fatty acids], salt, natural flavours], Milk chocolate [sugar, cocoa butter, cocoa mass, whole MILK, whey, SOY lecithin], Egg yolk from free-range hens of category A, Sugar, Mother yeast [Water, Flour
of soft WHEAT flour type "00", Millefiori honey, Invert sugar, Grated orange peel, Salt, Adjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]
ICING: Caramel couverture milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, SKIMMED MILK powder, caramelized sugar (1.5%), SOY lecithin, flavoring, spices, natural vanilla extract], Roasted peanuts, Sugar.
May contain traces of PEANUTS, TREE NUTS.
Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
Awards and recognitions
Awards and recognitions
Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here
Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).
storage
storage
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
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Creative pastry
At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.
Care of Packaging
Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.