• COLOMBA MANGO E CIOCCOLATO
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Solo da Manduca 1980

MANGO AND CHOCOLATE COLOMBA

MANGO AND CHOCOLATE COLOMBA

€35,00 EUR
€35,00 EUR
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FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER

FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE

AMONG THE BEST IN ITALY ACCORDING TO DIVINA COLOMBA

Colomba with award-winning chocolate dough, enriched with mango jelly and hand-crushed milk chocolate. Frosted with milk chocolate, mango jellies and cocoa grue. Very moist and soft dough, an incredible combination of mango and chocolate that makes it unique and unforgettable.

Ingredients

Type 00 soft WHEAT flour, water, YOLK category A, sugar, centenary MOTHER YEAST, dairy BUTTER, mandarin paste (candied mandarin, sugar, glucose syrup), fresh cream, Madagascar vanilla pods, Italian Acacia honey , cocoa mass (cocoa butter and cocoa), cocoa, salt, milk chocolate (sugar, cocoa mass, cocoa butter skimmed MILK powder, dextrose, SOY lecithin, natural vanilla flavouring) crushed by hand, gelatine with mango (50% mango, glucose syrup, sugar, pectin, water).

ICING: pure milk chocolate (sugar, cocoa mass, cocoa butter, skimmed MILK powder, SOY lecithin, natural vanilla flavouring), mango jellies, cocoa grue.

May contain traces of nuts.

Awards and recognitions

Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.

Winner MASTRO PANETTONE 2021

Among the best three Italian panettone according to master panettone 2021

Second place in panettone Maximo 2022

Winner DIVINA COLOMBA 2023

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Part of the Italian panettone elite, certified to make "panettone to perfection

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Colombe is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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