Soft wheat flour type 00, Milk chocolate
[sugar, cocoa butter, cocoa mass, whole MILK, whey, SOY lecithin], Sugar, Chocolate [Sugar, whole MILK powder, cocoa butter, cocoa mass, WHEY powder, skimmed MILK powder, SOY lecithin, Natural vanilla flavouring], Dairy BUTTER (min. 82% fat), EGG yolk
Category A free-range hens, Mother yeast [Water, Type 00 soft WHEAT flour], Dark chocolate 51% [Cocoa paste, Sugar, Cocoa butter, SOY lecithin, Natural vanilla flavouring], Glucose syrup, Mango puree, Mandarin peel [Mandarin peel, Glucose-fructose syrup, Sugar], Cocoa paste, Sugar, Honey, Dairy BUTTER, Pectin [Thickener
[E440ii], Stabilizer [E450(i)], Dextrose, Acidifier [E341(iii)]], Cocoa powder [Cocoa powder, Acidity regulator [Potassium carbonate]]
ICING: Milk chocolate [Sugar, Cocoa butter, MILK, Cocoa, SOY lecithin, Natural vanilla flavouring], Cocoa nibs [Cocoa beans], Sugar, Glucose syrup, Mango puree, Water, Pectin [Thickener [E440ii], Stabiliser [E450(i)], Dextrose, Acidifier [E341(iii)]].
May contain traces of PEANUTS, TREE NUTS.
Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.
