• COLOMBA NOCCIOLA MANDARINO E CIOCCOLATO AL LATTE
  • COLOMBA NOCCIOLA MANDARINO E CIOCCOLATO AL LATTE
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Solo da Manduca 1980

COLOMBA HAZELNUT MANDARIN AND MILK CHOCOLATE

COLOMBA HAZELNUT MANDARIN AND MILK CHOCOLATE

€35,00 EUR
€35,00 EUR
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NEW FOR 2024, LIMITED QUANTITIES.

Colomba made with our award-winning dough! Dough flavored with hazelnut, chocolate and notes of mandarin, which goes perfectly with hazelnut cremino. The humidity and softness of our dough make this combination a true masterpiece for all hazelnut lovers.

FOR ORDERS BY 25/03, DELIVERY GUARANTEED BEFORE EASTER

FOR ORDERS FROM 03/26, WE WILL SHIP AS SOON AS POSSIBLE

Ingredients

Type 00 soft WHEAT flour, water, category A YOLK, sugar, centenary MOTHER YEAST, dairy BUTTER, Madagascar vanilla pods, Italian Acacia honey, cocoa mass (cocoa butter and cocoa), cocoa, salt , milk chocolate (sugar, cocoa mass, cocoa butter skimmed MILK powder, dextrose, SOY lecithin, natural vanilla flavouring) crushed by hand, Piedmontese hazelnut, Piedmontese hazelnut cream (sugar, skimmed milk powder, butter of cocoa, sunflower lecithin, flavourings, vanilla).

May contain traces of nuts.

ICING: Piedmont hazelnut cremino and crushed hazelnuts

Awards and recognitions

Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

MASTRO PANETTONE 2021 Winner

Among the best three Italian panettone according to mastro panettone 2021

Second place at Panettone Maximo 2022

DIVINA COLOMBA 2023 Winner

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Among the best three Italian panettone according to mastro panettone 2024

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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