• COLOMBA NOCCIOLA MANDARINO E CIOCCOLATO AL LATTE
  • COLOMBA NOCCIOLA MANDARINO E CIOCCOLATO AL LATTE
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Solo da Manduca 1980

COLOMBA HAZELNUT MANDARIN AND MILK CHOCOLATE

COLOMBA HAZELNUT MANDARIN AND MILK CHOCOLATE

€38,00 EUR
€38,00 EUR
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Colomba cake made with our award-winning dough! Hazelnut, chocolate, and mandarin flavored dough pairs perfectly with our Hazelnut Cremino. The moistness and softness of our dough make this a true masterpiece for all hazelnut lovers.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Soft WHEAT flour type 00, Water, Dairy BUTTER (min. 82% fat), Milk chocolate [sugar, cocoa butter, cocoa mass, whole MILK, whey, SOY lecithin], Sugar, EGG yolk
Category A free-range hens, Mother yeast [Water, Type 00 soft WHEAT flour], Inverted sugar, 100% HAZELNUT paste, Cocoa powder [Cocoa, Acidity regulator [Potassium carbonate]], Mandarin peel
[Mandarin peel, Glucose-fructose syrup, Sugar], Multiflower honey, Salt, Adjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]

ICING: White chocolate [Sugar, Cocoa butter, MILK powder, WHEY powder, SOY lecithin, Natural vanilla flavouring], Roasted HAZELNUTS, Milk chocolate [Sugar, Cocoa butter, MILK, Cocoa powder, SOY lecithin, Natural vanilla flavouring],
Natural vanilla flavour], 100% HAZELNUT paste.

May contain traces of PEANUTS, TREE NUTS.

Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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