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Solo da Manduca 1980

SALTED COLOMBA ITALIAN EXCELLENCE

SALTED COLOMBA ITALIAN EXCELLENCE

€38,00 EUR
€38,00 EUR
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AVAILABLE FOR COLLECTION ONLY FROM APRIL 18TH AT OUR OFFICE AT VIA MASCAGNI 35 (APRILIA).

THIS PRODUCT CANNOT BE SHIP.

Discover our savory Colomba, a masterpiece of flavors and textures that combines artisanal pastry tradition with culinary creativity. Made with our exclusive, award-winning dough, this Colomba stands out for its unparalleled softness and moistness, thanks to the use of the highest-quality ingredients.

The heart of this leavened product is a harmony of flavors that seduces the palate: type 00 soft WHEAT flour, pure water, extra virgin olive oil, lard for extra softness, sugar, centuries-old MOTHER YEAST that enhances its flavor, YOLK for unparalleled richness, and just the right pinch of salt.

But it's the combination of gourmet ingredients that makes it an unforgettable culinary experience: stringy scamorza, diced mortadella, and salami for a bold flavor, smoked pancetta for added depth, grated cheese for a savory finish, and a sprinkling of pepper for a lively contrast.

Every bite is a discovery, a journey through Italian excellence that comes together in perfect balance, creating a delicate, unique, and utterly memorable leavened product. Indulge in this exceptional creation, where every ingredient is carefully chosen to give you moments of pure culinary pleasure.

Our savory Colomba is a true celebration of flavor, ideal for special occasions or simply to indulge in a refined gastronomic experience. Don't wait, immerse yourself in its irresistible flavor and let every bite transport you on an unprecedented sensory journey.

Ingredients

Type 00 soft WHEAT flour, water, extra virgin olive oil, lard, sugar, centenary MOTHER YEAST, category A YOLK, salt, Campitello Matese scamorza cheese, Bologna mortadella, Brianza DOP salami, smoked bacon, Parmigiano Reggiano cheese, pepper.

May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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