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Solo da Manduca 1980

SALTED COLOMBA ITALIAN EXCELLENCE

SALTED COLOMBA ITALIAN EXCELLENCE

€40,00 EUR
€40,00 EUR
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THIS PRODUCT CANNOT BE SHIPPED. IT IS ONLY AVAILABLE FOR PICKUP AT THE MASCAGNI, APRILIA HEADQUARTERS.

Discover our savoury Colomba, a masterpiece of flavours and textures that combines the tradition of handmade pastry with culinary creativity. Made with our exclusive award-winning dough, this Colomba stands out for its unparalleled softness and moisture, thanks to the use of high-quality ingredients.

The heart of this leavened product is a harmony of tastes that seduces the palate: soft WHEAT flour type 00, pure water, extra virgin olive oil, lard for extra softness, sugar, century-old SOURDOUGH that enhances its flavour, EGG YOLK for unparalleled richness, and the right pinch of salt.

But it's the encounter with gourmet ingredients that makes it an unforgettable culinary experience: stringy scamorza cheese, diced mortadella, salami for a decisive taste, smoked pancetta that adds depth, grated cheese for a savoury finish and a sprinkle of pepper for a lively contrast.

Every bite is a discovery, a journey through Italian excellences that come together in a perfect balance, creating a leavened product with a delicate, unique and absolutely memorable taste. Let yourself be tempted by this exceptional creation, where every ingredient is carefully chosen to give you moments of pure culinary pleasure.

Our savoury Colomba is a true celebration of taste, ideal for special occasions or simply to treat yourself to an elevated gastronomic experience. Don't wait, immerse yourself in its irresistible flavour and let every bite transport you on an unprecedented sensory journey.

Ingredients

Type 00 soft WHEAT flour, water, extra virgin olive oil, lard, sugar, centenary MOTHER YEAST, category A YOLK, salt, Campitello Matese scamorza cheese, Bologna mortadella, Brianza DOP salami, smoked bacon, Parmigiano Reggiano cheese, pepper.

May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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