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Solo da Manduca 1980

SALTED COLOMBA ITALIAN EXCELLENCE

SALTED COLOMBA ITALIAN EXCELLENCE

€38,00 EUR
€38,00 EUR
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AVAILABLE FOR COLLECTION ONLY FROM 18 APRIL AT OUR OFFICE IN VIA MASCAGNI 35 (APRILIA).

THIS PRODUCT CANNOT BE SHIP.

Discover our savory Colomba, a masterpiece of flavors and textures that combines the tradition of artisanal pastry making with culinary creativity. Made with our exclusive award-winning dough, this Colomba stands out for its unparalleled softness and moisture, thanks to the use of the highest quality ingredients.

The heart of this leavened product is a harmony of flavors that seduces the palate: type 00 soft WHEAT flour, pure water, extra virgin olive oil, lard for extra softness, sugar, century-old MOTHER YEAST that enhances the flavor, category A YOLK for unparalleled richness, and the right pinch of salt.

But it is the combination with the gourmet ingredients that makes it an unforgettable culinary experience: stringy scamorza di Campitello Matese, diced mortadella Bologna PGI, salame Brianza PDO for a strong flavour, smoked pancetta that adds depth, grated Parmigiano Reggiano for a savoury finish and a sprinkling of pepper for a lively contrast.

Every bite is a discovery, a journey through Italian excellence that come together in perfect balance, creating a leavened product with a delicate, unique and absolutely memorable taste. Let yourself be tempted by this exceptional creation, where each ingredient is carefully chosen to give you moments of pure culinary pleasure.

Our savoury Colomba is a true celebration of taste, ideal for special occasions or simply to indulge in an elevated gastronomic experience. Don't wait, immerse yourself in its irresistible flavour and let every bite transport you on an unprecedented sensory journey.

Ingredients

Type 00 soft WHEAT flour, water, extra virgin olive oil, lard, sugar, centenary MOTHER YEAST, category A YOLK, salt, Campitello Matese scamorza, Bologna IGP mortadella, Brianza DOP salami, smoked bacon, Parmigiano Reggiano, pepper.

May contain traces of nuts.

Awards and recognitions

Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

MASTRO PANETTONE 2021 Winner

Among the best three Italian panettone according to mastro panettone 2021

Second place at Panettone Maximo 2022

DIVINA COLOMBA 2023 Winner

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Among the best three Italian panettone according to mastro panettone 2024

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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