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Solo da Manduca 1980

SICULAN DOVE

SICULAN DOVE

€38,00 EUR
€38,00 EUR
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Colomba cake made with our award-winning dough, enriched with mandarin jellies, hand-cut pistachio chocolate, and glazed with almond pesto cream. A very moist dough, with the aromas and flavors of splendid Sicily.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Soft WHEAT flour type 00, dairy BUTTER (min. 82% fat), Sugar, Water, Chicken EGG yolk
free-range category A, White chocolate [Sugar, Cocoa butter, MILK powder, WHEY, SOY lecithin, Natural vanilla flavouring], Mother yeast [Water, Soft WHEAT flour type 00], Glucose syrup, Invert sugar, PISTACHIO paste [PISTACHIO paste, Colouring [E141]], Mandarin peel [Mandarin peel, Glucose-fructose syrup,
Sugar], Wildflower Honey, Grated Orange Peel, Salt, Pectin [Thickener [E440ii], Stabilizer [E450(i)], Dextrose, Acidifier [E341(iii)]], Adjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid],
Madagascar Vanilla Pearls [Vanilla Seeds, Vanilla Concentrate]

ICING: White chocolate [Sugar, Cocoa butter, MILK powder, WHEY, SOY lecithin, Natural vanilla flavour], Roasted ALMONDS, ALMOND paste [ALMOND 99%, natural flavour], Sugar, Salt.

May contain traces of PEANUTS, TREE NUTS.

Ours is a leavened product with THREE DOUGH PRODUCTS, a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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