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Solo da Manduca 1980

TRADITIONAL COLOMBA - AMONG THE BEST IN ITALY

TRADITIONAL COLOMBA - AMONG THE BEST IN ITALY

€35,00 EUR
€35,00 EUR
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Colomba made with our award-winning dough, flavored with orange paste and Madagascar vanilla, enriched with semi-candied orange cubes, crunchy amaretto glaze, Madagascar vanilla, traditional sprinkles and select almonds.

WINNER OF "DIVINA COLOMBA 2023"
AWARDED AMONG THE BEST DOVES IN ITALY ALSO IN 2025

Colomba with a very soft and moist dough with traditional aromas and flavors.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Soft WHEAT flour type 00, Candied orange [orange, sugar, glucose syrup], Dairy BUTTER (min. 82% fat), Water, Egg yolk from free-range hens of category A, Sugar, Mother yeast [Water, Soft WHEAT flour type 00], Multiflower honey, Invert sugar, Grated orange peel, Salt, Adjuvant [Soft WHEAT flour type "0", GLUTEN, dextrose, sunflower lecithins, amylolytic enzymes, L. ascorbic acid], Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate]

ICING: EGG WHITE, BLAZE ALMONDS, Sucrose,
Sugar, Icing sugar [Sugar, starch], ALMOND flour, Rice flour, Corn starch, Sunflower seed oil, Madagascar vanilla pearls [Vanilla seeds, vanilla concentrate].

May contain traces of PEANUTS, TREE NUTS.

Ours is a product leavened with THREE DOUGH, more complex processing
long and demanding, which gives great softness and
digestibility, making the resulting product unique.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning Colomba cakes are among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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