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Solo da Manduca 1980

TRADITIONAL COLOMBA - AMONG THE BEST IN ITALY

TRADITIONAL COLOMBA - AMONG THE BEST IN ITALY

Regular price €35,00 EUR
Regular price Sale price €35,00 EUR
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Colomba made with our award-winning dough, flavored with Sicilian orange paste and pure Madagascar vanilla, enriched with semi-candied Sicilian orange cubes, crunchy amaretto icing, Madagascar vanilla, traditional sprinkles and selected almonds.

WINNER "DIVINA DOVE 2023"
AWARDED AMONG THE BEST DOVES IN ITALY ALSO IN 2025

Colomba with a very soft and moist dough with traditional aromas and flavours.

Ingredients

00 FLOUR, water, category A egg yolks, sugar, centenary mother yeast, dairy butter, pods
Madagascar vanilla, Italian acacia honey, salt, Sicilian orange and lemon paste, selected sultanas, semi-candied hand-cut Sicilian orange peel.

AMARETTO ICING: egg white, sugar, corn starch, wheat, vanilla pods, almonds in flour.
May contain traces of nuts.

Premi e riconoscimenti

Il nostro è un prodotto lievitato a TRE IMPASTI: lavorazione più lunga ed impegnativa, che conferisce grande morbidezza e digeribilità, rendendo unico il prodotto ottenuto.

Pluripremiati, le nostre Colombe sono tra le migliori d'Italia:
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Parte dell'élite italiana del panettone, certificati per realizzare il "panettone a regola d'arte"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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