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Solo da Manduca 1980

VESUVIAN APRICOT PANETTONE IN JARS COOKING New 2024

VESUVIAN APRICOT PANETTONE IN JARS COOKING New 2024

€15,00 EUR
€15,00 EUR
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99 in stock

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SHIPPED FROM NOVEMBER 25TH.

The VESUVIAN APRICOT PANETTONE by Solo da Manduca in its new form: jar-cooked.

Our traditional Panettone cooked in jars has a great advantage: a long shelf life and better conservation quality.

From the moment of purchase, it lasts for 4 months.

Panettone made with our award-winning dough, enriched with fantastic semi-candied Vesuvian apricots, pitted and hand-cut. Glazed with crunchy amaretto glaze, sprinkles and selected whole almonds.

THE "BEST SELLER" OF OUR PANETTONES

Panettone with a very soft and moist dough, with very delicate flavours and aromas, deriving from the apricots.

Net weight at production: 250g. Subject to natural weight loss.

Ingredients

00 FLOUR, water, YOLKS category A, sugar, centenary mother yeast, dairy BUTTER, Madagascar vanilla pods, Italian Acacia honey, salt, Sicilian orange and lemon paste, selected sultanas, hand-cut Sicilian orange peel, seeds candied.

May contain traces of nuts.

Awards and recognitions

Premium artisan pastry shop since 1980.

Ours is a THREE DOUGH leavened product: longer and more demanding processing, which gives great softness and digestibility, making the product obtained unique.

Winner MASTRO PANETTONE 2021

Among the best three Italian panettone according to master panettone 2021

Second place in Panettone Maximo 2022

Winner DIVINA COLOMBA 2023

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

From the moment of purchase, it has a duration of 4 months.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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