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Solo da Manduca 1980

VESUVIAN APRICOT PANETTONE IN JARS COOKING New 2024

VESUVIAN APRICOT PANETTONE IN JARS COOKING New 2024

€15,00 EUR
€15,00 EUR
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Solo da Manduca's VESUVIAN APRICOT PANETTONE in its new form: jar-baked.

Our traditional jar-baked Panettone has a great advantage: a long shelf life and better preservation quality.

From the moment of purchase, it has a duration of 4 months.

Panettone made with our award-winning dough, enriched with fantastic semi-candied Vesuvian apricots, pitted and hand-sliced. Glazed with a crunchy amaretto glaze, sprinkles, and selected whole almonds.

THE "BEST SELLER" OF OUR PANETTONE

Panettone with a very soft and moist dough, with very delicate flavors and aromas, deriving from the apricots.

Net weight at production: 250g. Subject to natural weight loss.

Ingredients

00 FLOUR, water, YOLKS category A, sugar, centenary mother yeast, dairy BUTTER, Madagascar vanilla pods, Italian Acacia honey, salt, Sicilian orange and lemon paste, selected sultanas, hand-cut Sicilian orange peel, seeds candied.

May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

From the moment of purchase, it has a duration of 4 months.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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