• Pera e Cioccolato Solo da Manduca
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Solo da Manduca 1980

PEAR AND CHOCOLATE PANETTONE

PEAR AND CHOCOLATE PANETTONE

€38,00 EUR
€38,00 EUR
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Panettone made with our award-winning dough, enriched with semi-candied Williams pears and hand-crushed 55% dark chocolate. Milk chocolate glaze and diced semi-candied Williams pears. Moist and soft dough embellished with chocolate and Williams pears.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Type 00 soft WHEAT flour, water, category A EGG yolks, sugar, centenary MOTHER YEAST, dairy BUTTER, Madagascar vanilla pods, honey, Orange and Lemon Paste (candied orange and lemon peel, sugar and glucose syrup), semi-candied WILLIAMS pear (pears, sugar, glucose syrup, citric acid), rum, salt.

ICING: pure milk chocolate (sugar, cocoa mass, cocoa butter, skimmed MILK powder, natural vanilla flavor, SOY lecithin), candied Williams pear.


May contain traces of nuts.

Awards and recognitions

Ours is a leavened product with THREE DOUGH PRODUCTS: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

Our award-winning panettone is among the best in Italy:
Discover all the awards received by clicking here

Part of Italy's panettone elite, certified to make "panettone a regola d'arte" (the art of making panettone).

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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