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Solo da Manduca 1980

PEAR AND CHOCOLATE PANETTONE

PEAR AND CHOCOLATE PANETTONE

€35,00 EUR
€35,00 EUR
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ORDER BY DECEMBER 18TH TO RECEIVE BEFORE CHRISTMAS.

Panettone with our award-winning dough, enriched inside with semi-candied Williams pear and 55% dark chocolate crushed by hand. Milk chocolate glaze and diced semi-candied Williams pears. Moist and soft dough embellished with chocolate and Williams pears.

Net weight at production: 1kg. Subject to natural weight loss.

Ingredients

Type 00 soft WHEAT flour, water, category A EGG yolks, sugar, centenary MOTHER YEAST, dairy BUTTER, Madagascar vanilla pods, Italian Acacia honey, Sicilian orange and lemon paste (candied orange and lemon peels , sugar and glucose syrup), semi-candied WILLIAMS pear (pears, sugar, glucose syrup, citric acid), rum, salt.

ICING: pure milk chocolate (sugar, cocoa mass, cocoa butter, skimmed MILK powder, natural vanilla flavouring, SOY lecithin), candied Williams pear.


May contain traces of nuts.

Awards and recognitions

Ours is a product leavened with THREE DOUGH: a longer and more demanding process, which gives great softness and digestibility, making the resulting product unique.

MASTRO PANETTONE 2021 Winner

Among the best three Italian panettone according to mastro panettone 2021

Second place at Panettone Maximo 2022

DIVINA DOVE 2023 Winner

2nd BEST PANETTONE IN ITALY according to Mastro Panettone 2023

Among the best 5 Italian panettone according to mastro panettone 2024

Part of the Italian panettone elite, certified to make "panettone to perfection"

storage

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

The integrity of the Panettone is guaranteed until the end of the holidays.

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Creative pastry

At the basis of our creations is the choice to combine quality raw materials with the use of innovative ingredients and cutting-edge processing techniques for creations that are always surprising to the palate and to the eye, delicious and aesthetically perfect.

Care of Packaging

Going to the pastry shop is a way to donate or treat yourself to an emotion, a prize with which to celebrate a moment to remember. And like all gifts, the packaging must be worthy of its contents, recalling its preciousness as a non-ordinary taste experience.

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